Compensation
$26/hr
Levy is hiring a Premium Supervisor to manage catering areas and suites during events. The role oversees setup, breakdown, food and beverage presentation, runners and servers, guest service, upselling, point-of-sale checks, inventory, paperwork, safety, sanitation, and alcohol-service policies. The position is part-time, requires availability for nights, weekends, holidays, and special events, and includes travel as needed.
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