Description
The Prep Cook prepares ingredients and performs basic cooking tasks according to Hive Bakery & Cafe’s recipes, procedures, and quality standards. The role supports Line Cooks and Bakers by maintaining prep stations, par levels, sanitation, equipment safety, and organized storage, while assisting during peak hours and completing opening, side, and closing duties. The position is seasonal from September through February or March, with possible long-term employment after the season, and requires availability for weekends and holidays.
