The Prep Cook prepares fresh ingredients, portions and stocks kitchen stations, supports line cooks, maintains a clean and safe workspace, and washes and disinfects kitchen equipment. The role requires at least six months of kitchen or prep experience, strong knife skills, recipe execution, and flexibility for nights, weekends, and holidays. AM/PM and mid-day shifts are available, with part-time work up to 40 hours per person and access to health care through Hooray Health.
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Agriculture, Forestry, Fishing and HuntingStanton, IA, US1-10
Discover advanced hydroponic farming methods at TrueFood, a family-owned greenhouse in Stanton, Iowa offering fresh, pesticide-free produce.