Description
The Prep Cook prepares ingredients, maintains a clean and organized kitchen, assists with inventory and storage, and follows nutrition and sanitation guidelines. The role reports to Kitchen Manager(s), Sous Chef(s), and Executive Chef, requires kitchen flexibility and manual dexterity, and may include nights, weekends, and holidays. Food handling license and prior kitchen, culinary education, or equivalent training are preferred or required, respectively. The position offers overtime eligibility, meal plans, discounts, a 401(k) match, tuition discounts, bereavement leave, holiday pay, and paid sick leave.
