Description
The Food Preparation Cook prepares food to specifications before and during unit operations, follows portion sizes, quality standards, safety and sanitation procedures, and labels, dates, and wraps products. The role communicates with the chef, maintains a clean kitchen, performs opening, closing, and side work, and handles end-of-day inventory. It requires the ability to read prep sheets, use kitchen tools safely, perform manual food preparation, and lift up to 50 pounds; the posting also lists a minimum of six months of experience as a prep cook or line cook.
