Compensation · Listed in posting
$19/hr
The Food Preparation Cook coordinates multiple orders in a fast-paced kitchen, prepares food to specifications, follows portioning, quality, safety, sanitation, and ServSafe procedures, communicates with the chef, maintains equipment and cleanliness, and performs opening, closing, side work, and end-of-day inventory. The role requires the ability to read prep sheets, safely use kitchen tools, lift 20 pounds or more, stand and bend for long periods, and operate kitchen equipment.
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