The Prep Cook works under the guidance of the executive chef to prepare all necessary food items. This involves various daily tasks such as chopping vegetables, breaking down stations, cutting meats, measuring and mixing ingredients, and cleaning vegetables. The Prep Cook ensures proper labeling and dating of prepped items, particularly those intended for future use, and guarantees accurate food preparation for line cooks.
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Restaurant501-1000
The cuisine is clean and rustic, with tapas shaped by Mediterranean, Spanish, and South American influences. Nearly 400 wines are featured on the wine list.