Prep Cook at Brigantine Restaurants

The Prep Cook is responsible for preparing ingredients and setting up workstations, ensuring efficient kitchen operations, and maintaining cleanliness and sanitation. This role involves following chef-created prep lists, measuring and preparing various ingredients like stocks, sauces, and vegetables, and assisting in creating simple dishes such as soups, salads, and desserts. The Prep Cook also handles food storage, follows recipe instructions accurately, and ensures adherence to food safety standards.