Description
Buck & Rider is hiring a Pantry Chef for its seafood eatery and oyster bar. The role prepares and plates cold food items, including salads, raw-bar items, chilled appetizers, garnishes, and desserts, while maintaining presentation, sanitation, product rotation, production schedules, and kitchen organization. The chef will work in a fast-paced, collaborative kitchen environment and provide service to the team and guests. The posting requires at least one year of restaurant cooking experience, the ability to read recipes, strong communication and plating skills, food-safety knowledge, and availability for flexible schedules including nights, weekends, and holidays.
