Description
Koshu Club is hiring an experienced Prep Cook to support timely food service in its 50-seat fine-dining Japanese-inspired steak restaurant. The role involves preparing menu items, maintaining clean and organized workstations, following prep and recipe lists, overseeing a designated station, collaborating with back-of-house staff, and maintaining equipment and food-quality standards. The position requires fine-dining service experience, strong communication, organization, attention to detail, punctuality, teamwork, and the ability to work in English; benefits include dining discounts, wellness and pet benefits, and after one year of full-time employment, health, dental, vision insurance, paid time off, and a 401(k) employer match.
