The role prepares, portions, and assembles side dishes, including salads, appetizers, vegetables, and desserts, and follows food-preparation, cooking, timing, quality, and specification standards for Cooper Restaurants. Benefits include weekly pay, health, dental, and vision coverage for full-time employees after 30 days, vacation pay, an employee meal discount, and other employee discounts.
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Restaurants
It is hiring for positions in the restaurant industry and invites applicants to complete an application online. Its stated goal is to create “Raving Fans,” exceed guests’ expectations, and deliver consistent quality of food, service, and cleanliness.