Description
Cote Korean Steakhouse is hiring a Prep Cook in the Miami Design District to prepare menu dishes, set up and sanitize kitchen workstations, measure and store ingredients, perform basic cooking and food-safety tasks, and support the Chef de Cuisine and Sous Chefs. The role requires English communication, organization, teamwork, food-handler certification or the ability to obtain it, flexible weekend, night, and holiday availability, and proficiency with knives and cooking techniques. Benefits include medical, dental, and vision coverage, flexible spending accounts, commuter benefits, paid time off, and career advancement opportunities.
