Description
The Prep Cook assists cooks in preparing and serving menu items, including line items, salads, soups, and sauces, while also handling food storage, dishwashing, equipment sanitation, trash removal, and kitchen organization. The role requires basic professional cooking and knife-handling skills, knowledge of safety and food-handling procedures, previous prep or line cook experience, dependable attendance, teamwork, and the ability to work under pressure. The position offers dental and vision insurance on day one, employee shares, paid holidays, ServSafe certification coverage, and a salary of $20-$24 per hour.
