Description
The Prep Cook prepares and organizes food products for Domino’s line cooks, including receiving deliveries, dating and rotating products, proofing dough, maintaining refrigeration temperatures, prepping cooking supplies, and keeping the prep area sanitized. The role requires food-safety compliance, strong communication and time-management skills, a Texas Certified Food Handlers Certificate, and the ability to stand or walk for 8–10-hour shifts while lifting at least 30 pounds. Prior experience is not required because relevant training is provided on the job.
