Description
Domino’s is hiring a Prep Cook to prepare, organize, date, rotate, and safely store food products for restaurant service. The role includes receiving deliveries, checking inventory and temperatures, preparing products and dough, maintaining sanitation, restocking supplies, and reporting hazards or maintenance needs. Candidates need strong communication, problem-solving, time-management, attention to detail, a Texas Certified Food Handlers Certificate, and the ability to stand or walk for 8–10 hours and lift at least 30 pounds; prior experience is not required because training is provided.
