Prep Cook at Domino's

Domino’s Prep Cook prepares and organizes ingredients and cooking supplies for restaurant operations while following food safety, sanitation, temperature-control, delivery-receiving, product rotation, and restocking procedures. The role is entry-level with on-the-job training, requires a Texas Certified Food Handlers Certificate, strong communication and time-management skills, the ability to work in a fast-paced environment, and the physical capacity to stand or walk for 8–10 hours and lift at least 30 pounds.