Prep Cook at Domino's

Domino’s is hiring a Prep Cook to prepare and organize food products for line cooks in a fast-paced restaurant environment. The role focuses on food safety, receiving and inspecting deliveries, dating and rotating inventory, dough proofing, maintaining product and refrigeration temperatures, preparing cooking supplies, sanitizing food-preparation areas, restocking supplies, and reporting hazards or maintenance needs. No prior experience is required because training is provided, although one year of restaurant experience is a plus. A Texas Certified Food Handlers Certificate is required, along with strong communication, problem-solving, time-management, attention to detail, and the ability to stand or walk for 8–10 hours and lift at least 30 pounds.