Description
Domino’s is hiring a Prep Cook to prepare, organize, date, rotate, and safely store food products for restaurant cooking operations. The role includes receiving deliveries, preparing products and dough, monitoring food and refrigeration temperatures, maintaining sanitation, restocking supplies, and reporting hazards or maintenance needs. Candidates need strong communication, problem-solving, time-management, attention to detail, and a Texas Certified Food Handlers Certificate; prior experience is not required because training is provided. The work is fast-paced, physically demanding, and requires standing or walking for 8–10 hours and lifting at least 30 pounds.
