Description
The Prep Cook at Zippy's in Honolulu, HI, reports to store management and supports kitchen staff in meal and ingredient preparation. Responsibilities include organizing and labeling food items, chopping ingredients, and sanitizing workstations. The role involves completing tasks according to company-established recipes, properly labeling and stocking ingredients, washing and chopping various foods, minimizing waste, collaborating on inventory tracking, and maintaining a safe and organized workspace.
