Description
The Prep Cook at Legends ensures swift and effective customer service during a fine dining culinary event, adhering to strict sanitation protocols. Responsibilities include following chef instructions for opening and closing procedures and food preparation, ensuring accurate portion sizes and quality, maintaining appropriate food temperatures, and upholding safety and cleanliness standards in the kitchen. This role also involves teamwork, meticulous cleaning of kitchen surfaces and equipment, and adherence to company appearance and uniform guidelines.
