Compensation
$19 – $21/hr
Naked Farmer, a farm-to-table restaurant group expanding across Florida, seeks a Pre-Cook to join their scruffy kitchens. The role involves mastering knife skills, preparing diverse dishes from scratch, and ensuring meticulous adherence to food safety standards. This position emphasizes collaboration, continuous learning, and contributes significantly to the overall kitchen operations.
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Farm-to-table restaurant51-200
Naked Farmer is a farm-to-table restaurant serving locally-sourced, seasonal food in Tampa, St. Petersburg, Miami, Ft. Lauderdale, Sarasota, Charlotte, and Nashville. Its menu is grown in direct conversation with family-owned and operated farmers in its region, brought in from the fields, and cooked on site by chefs. Naked Farmer says it was born in the global pandemic and is entering a period of expansion, opening in new cities.