Description
The Prep Cook prepares daily fresh recipes, follows food preparation and handling standards, maintains dish quality and speed of service, keeps the workstation clean, and supports all kitchen areas in a fast-paced full-service restaurant. The role requires basic food preparation knowledge, attention to detail, teamwork, positivity, and the ability to work under pressure; prior full-service restaurant experience is an asset. The posting highlights training, career growth, networking, and opportunities to participate in new restaurant openings across Canada and the United States.
