Summary from listing
Elior Collegiate Dining is hiring an experienced Cook for its West Liberty University campus dining operation. The role prepares and serves high-quality meals, controls quality and portions, maintains kitchen standards, follows safe food-handling procedures, and supports a fast-paced kitchen environment. Applicants need at least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, strong attention to detail, kitchen equipment proficiency, and customer service experience; food handlers’ certification is preferred. Compensation is $16 per hour, with medical, dental, vision, retirement, paid time off, and other benefits for full-time employees.
