Summary from listing
Elior Collegiate Dining is hiring an experienced Cook for its Frostburg, Maryland location. The role prepares and serves high-quality meals in a fast-paced collegiate dining kitchen, with responsibilities including quality and portion control, food preparation, creative presentation, kitchen maintenance, proper food storage, and safe food-handling procedures. Candidates need at least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, strong attention to detail, kitchen equipment proficiency, and customer service experience; food handlers’ certification is preferred. Compensation is $16.75 per hour, with medical, dental, vision, retirement, paid time off, and other benefits.
