Summary from listing
Elior Collegiate Dining is hiring an experienced Cook for its collegiate dining program at Clayton State University in Morrow, Georgia. The role involves preparing and presenting meals, controlling quality and portions, maintaining the kitchen, storing food properly, and following safe food-handling procedures. Candidates need at least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, strong attention to detail, kitchen equipment proficiency, and customer service experience; food handlers’ certification is preferred. The position pays $16 per hour and includes medical, dental, vision, retirement, paid time off, and other benefits for full-time employees.
