Summary from listing
The Cook will work in a fast-paced kitchen for a senior living, hospital, or care facility, preparing and serving high-quality meals while maintaining quality and portion control, food presentation, kitchen cleanliness, proper food storage, and safe food-handling practices. The role requires at least one year of culinary experience in a quality and high-volume establishment, knowledge of culinary methods and standards, multitasking ability, kitchen equipment proficiency, and customer service experience; food handlers’ certification is preferred. Compensation is $18 per hour, with medical, dental, vision, retirement, paid time off, and other benefits.
