Summary from listing
The Cook will work with a motivated kitchen staff at the California Academy of Sciences in San Francisco, preparing and serving high-quality meals in a fast-paced environment. Responsibilities include quality and portion control, food preparation, creative presentation, kitchen maintenance, proper food storage, and safe food handling. The role requires at least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, attention to detail, kitchen equipment proficiency, and customer service experience. Compensation is $23 per hour, with medical, dental, vision, and other benefits for full-time employees.
