Compensation
$20 – $24/hr
The Prep Cook will prepare bulk recipes accurately, safely, and quickly according to printed recipes, maintain cleanliness, and follow food safety guidelines. The role requires two years of high-volume restaurant preparation experience, the ability to lift 25 pounds several times daily, and the ability to stand for eight hours while bending, twisting, and lifting over the shoulders. The position pays $20-$24 per hour.
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