Description
The Over Easy Prep Cook prepares fresh ingredients, stocks and maintains food at kitchen line stations, and supports breakfast, brunch, and lunch service. The role is responsible for food quality, food safety, sanitation, recipe accuracy, equipment cleaning, and kitchen closing. It requires food preparation or restaurant experience, a valid Food Handlers’ certification, attention to detail, physical ability to stand and lift up to 50 pounds, knowledge of sanitation and food safety standards, and authorization to work in the United States.
