Description
The role is responsible for preparing, cooking, assembling, plating, and presenting food menu items, as well as setting up, cleaning, and breaking down kitchen equipment. It requires availability for varied hours including weekends and holidays, teamwork, hospitality, safety and sanitation compliance, allergy and dietary-restriction procedures, proficiency with kitchen tools and equipment, accurate recipe execution, multitasking, and the ability to stand, walk, and lift items up to 50 pounds.
