Description
The Prep Cook reports to store management and supports kitchen staff by preparing meals and ingredients, organizing and labeling food, chopping and sorting produce and meats, maintaining fresh stock, tracking inventory, and keeping the workspace safe and sanitary. The role requires meeting assigned shifts, performing physically demanding work, passing a tuberculosis skin test and drug screening, and possesses basic math, writing, communication, teamwork, and English-language skills. A high school diploma or equivalent and previous culinary experience or education are preferred. The salary is $17.25.
