Description
Red Rabbit is hiring a full-time Prep Cook/Baker for its in-school kitchen in Washington, D.C. The role prepares scratch-made meals and baked goods for hundreds of children, follows production menus and recipes, portions and distributes food, maintains food safety and sanitation standards, and supports a 3–5 person kitchen team. The position requires at least two years of professional culinary experience, a ServeSafe certificate, industrial kitchen equipment familiarity, and the ability to lift 50 pounds; baking experience is preferred. Compensation is $19.50–$21.00 per hour, with health, dental, and vision insurance and other benefits.
