Description
Lawry’s is hiring a Prep Cook to prepare and cook food for guests and co-workers, portion meats, fish, and produce, make sauces, soups, mashed potatoes, salads, bread, and other dishes, and support the Chef and Sous Chef. The role requires food-safety compliance, kitchen organization, recipe execution, inventory and delivery checks, equipment operation, teamwork, and availability for scheduled shifts including weekends and holidays. At least one year of previous Prep Cook experience in a high-end dining establishment is required, along with a food handler certification; a high school diploma or GED is preferred, and some college or culinary education is beneficial. The position offers medical, dental, vision, life insurance, a 401K, dining discounts, meals, and tuition reimbursement, with a salary range of $20-$24 per hour.
