Description
The Prep Cook will prepare and portion seafood ingredients, assist with vegetables, sauces, and other ingredients, maintain prep stations and storage areas, follow food safety and sanitation guidelines, support kitchen service demands, manage ingredient storage and rotation, and assist with inventory. The role requires prior prep or line cook experience, seafood handling knowledge, strong organization, food safety understanding, teamwork, and flexibility for early mornings, evenings, weekends, and holidays.
