Description
The Prep Cook prepares food to brand recipe standards, documents and rotates food containers, follows food-safety and sanitation procedures, responds to guest requests, and supports kitchen operations through ordering, pars, preparation, and equipment upkeep. Prior culinary or kitchen experience is preferred, while strong food-safety knowledge, organizational and communication skills, shift flexibility, and teamwork are required. Full-time associates receive medical, dental, and vision insurance plus other benefits.
