Description
The Prep Production Cook/Dishwasher prepares and cooks soups, meats, vegetables, desserts, and other food products to Guckenheimer standards, seasons and tests food, measures ingredients, portions and garnishes dishes, and serves customers during meal periods. The role also handles high-volume catering production, assists other cooks during emergencies, follows ServSafe and HACCP requirements, and delivers hot and cold food to campus sites. It is a full-time position with a Monday-Friday 5:00 a.m. to 1:30 p.m. schedule, $21.00–$22.00 per hour, and benefits including medical, dental, life, and disability insurance.
