Description
TMC Hospitality is hiring a Prep Cook for its Dusk craft bar and F&B program. The role involves setting up and sanitizing workstations, preparing ingredients and simple dishes, monitoring food storage and temperatures, assisting bartenders, preparing cocktail ingredients, accepting supplier ingredients, maintaining inventory, and keeping the kitchen clean. The position requires kitchen equipment knowledge, cooking fundamentals, sanitation standards, recipe and inventory knowledge, and a Food Handlers Card, with a schedule covering Saturday and Sunday morning shifts and Wednesday afternoon shifts.
