Description
SSA Group is hiring a Prep Cook to support kitchen operations at its cultural-attraction hospitality locations. The role prepares and seasons ingredients, maintains kitchen cleanliness and sanitation, manages food storage and supplies, and assists with inventory. Candidates should have kitchen experience, culinary education, or equivalent training; a food handling license is preferred. The position requires flexibility for varied schedules, including nights, weekends, and holidays, along with teamwork, communication, manual dexterity, and the ability to work under pressure.
