Description
Wild Eggs restaurant is hiring a Prep Cook for full-time or part-time work. The role prepares fresh, from-scratch ingredients by chopping and portioning food before service, requires knife skills and quick movement, and involves standing for full shifts and lifting up to 50 pounds. Kitchen or prep experience is helpful but training is provided, and the position offers daytime hours, medical, dental, and vision insurance, an employee discount, flexible scheduling, paid time off, a referral program, and advancement opportunities.

