Description
The restaurant at Cornerstone Church is hiring a part-time Prep Cook to prepare ingredients, assist with basic cooking, maintain food safety and cleanliness, organize supplies, monitor inventory, and support the kitchen during peak hours. The role is scheduled Wednesday through Sunday from 7:30 a.m. to 3:30 p.m., may vary, and can work up to 25 hours per week. Culinary school experience or food handling certification is a plus, while previous kitchen or food preparation experience is preferred but not required; ServSafe Manager certification or willingness to obtain it within 30 days is required.
