Description
Creative Dining Services is hiring a part-time weekend Prep Cook on the Dordt University campus, working Saturdays and Sundays from 9:00 a.m. to 5:00 p.m. The role prepares food according to recipes and menus, follows safe food-handling and storage procedures, maintains production and temperature logs, keeps the work area clean, supports kitchen operations, and assists with ordering and inventory. A high school diploma or equivalent and at least one year of food service experience are preferred, while benefits include competitive pay, paid time off, an employee assistance program, and earned wage access.
