Description
The Kitchen Team Member prepares and cooks a variety of foods, follows recipe procedures and safety and sanitation policies, completes station prep, and contributes to a safe and welcoming environment. The role requires a friendly demeanor, quick thinking in a fast-paced setting, and the ability to operate kitchen equipment; prior food and beverage service and preparation experience is preferred. The position offers flexible full-time or part-time scheduling, growth opportunities, and a benefits package including health, dental, and life coverage.
