Description
Lehigh Country Club is hiring Line Cooks and Prep Cooks to prepare and cook menu items, collaborate with the kitchen team, maintain a clean and organized workspace, follow food safety and sanitation guidelines, and assist with inventory management and ordering. The role requires experience in a high-volume kitchen, knowledge of cooking methods and equipment, strong communication and teamwork skills, and flexibility to work nights and weekends. Benefits include a competitive salary, vacation and sick pay, health and disability insurance, life insurance, employee meals, recognition programs, events, and a 401(k) match.
