Preparation cook responsible for retrieving, combining, preparing, storing, and serving food items following approved procedures and food safety protocols. The role involves food preparation, storage, customer service, teamwork, and sanitation tasks, with a schedule of Monday through Friday from 2:30 PM until close and occasional weekends. Benefits include insurance and retirement/perks for full-time and part-time team members, suggesting a restaurant or food service environment.
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workplace food and beverage services
Midwest Food and Beverage Leader providing custom services to locations in Michigan, Ohio, Indiana, Pennsylvania, and New York.