Description
The Preparation Cook retrieves, combines, prepares, portions, stores, and serves a variety of foods while following approved procedures and food-safety protocols. The role includes washing and cutting produce, weighing and mixing ingredients, storing food and equipment, monitoring refrigeration and freezer temperatures, serving customers, maintaining a clean and organized work area, and supporting a positive team environment. The schedule is Monday through Thursday from 6 a.m. to 3 p.m., and full-time team members are eligible for medical, dental, vision, life, disability, parental leave, 401(k) matching, dining perks, flexible schedules, paid time off, and other rewards.
