Description
AlgaeCal Inc. is seeking a live-in or on-site private chef to prepare scratch-made, healthy meals for company leaders and visiting groups at a 481-acre regenerative farm near Cranbrook, British Columbia. The chef will cook and clean up for lunches and dinners five days per week, prepare weekend meals on Fridays, create diverse regional cuisines, and work with farm-raised, organic ingredients, game, fish, and produce. The role also values preserving, pickling, canning, butchering, fish and game processing, barbecue, and Asian cooking skills. The position offers above-market compensation, a work vehicle or mileage reimbursement, full medical and dental benefits, and flexible statutory holidays.
