Description
AlgaeCal is seeking a live-in or on-site private chef to prepare nutritious, scratch-made meals for company leaders and visiting groups at a 481-acre regenerative farm near Cranbrook, British Columbia. The chef will cook and clean up lunches and dinners five days per week, prepare weekend meals on Fridays, work with predominantly farm-grown organic ingredients, and occasionally serve groups of 10–25 people. The role values diverse regional and Asian cooking, barbecue, wild-game and fish preparation, butchering, preserving, pickling, canning, and healthy whole-food cooking. The position offers above-market pay, vehicle or mileage support, medical and dental benefits, and flexible statutory holidays.
