Description
AlgaeCal is seeking a private ranch chef to prepare scratch-made, healthy meals for the company's entrepreneurs and visiting leadership teams at a 481-acre regenerative farm near Cranbrook, British Columbia. The chef will cook and clean up lunches and dinners five days per week, prepare extra weekend meals on Fridays, work with primarily ranch-grown organic ingredients, and serve groups of 10–25 people. The role emphasizes varied regional and international cooking, with Asian cuisine, barbecue, wild-game and fish preparation, butchering, preserving, pickling, and canning considered valuable.
