Summary from listing
Kerry is hiring a full-time Taste Foundation Technology Specialist in Karawang, Indonesia, to support the development and commercialisation of flavour technologies for the Indonesian market. The role covers liquid, dry-blending, encapsulation, reaction, and emulsion processes; technical specifications and raw-material portfolio development; customer and internal technical collaboration; process improvement; sampling evaluation; and second-level supervision and mentoring of the Indonesia RDA Taste team. The position reports to the RDA Manager, Taste and requires a bachelor's degree in food technology or food science, at least three years of flavour-process experience, two years of flavour-chemical and raw-material portfolio experience, sensory and analytical evaluation knowledge, SAP ERP proficiency, and intermediate continuous-improvement or Yellow-Belt Six Sigma knowledge.
