Summary from listing
Kerry is hiring a Process Engineering Manager – Biofermentation in Rochester to lead the process engineering team and drive safety, quality, production, cost, maintenance, process optimization, new product introductions, and capital projects. The role serves as the technical authority for fermentation, evaporation, and spray drying, leads continuous improvement and lean problem solving, supports aseptic processing and pilot/production trials, manages projects typically under $500,000, develops SOPs and engineering documentation, and builds a high-performing team. A BS in Engineering and at least 10 years of engineering experience are required, preferably in the food, chemical, or pharmaceutical industry.
